2010/07/29

自家製作迎賓門簾

曾幾何時見過類似的門簾沒有?是否有一點點印象? 如果你是80後就很難說了, 否則應該會在陳寶珠年代的"粵語殘片"見過.

其實這是一幅很有創意的門簾, 它不是用珠仔串成, 估估是用什麼物料? 初初我還以為是用汽水鋁罐剪開摺成, 但想清楚應該不可能, 因為條邊太鋒利; 於是走近看看, 才發覺是用香煙的煙包剪開, 一粒一粒對摺捲成串起; 再結合顏色的配搭, 真有心思啊!

你可能會問, 那麼是否防水呢? 我想不大會罷, 但以它的細小結構及強硬度, 理應可以支持一段頗長凡時間呢! 要不然請煙民們奉獻一下以作維修之用, 相信也不會太難. 


如果你說, 這樣不大好呢, 好像在鼓勵吸煙啊? 非也, 只是有時創意也不一定要等同健康罷了!

2010/07/27

拉閘文化


店舖拉閘-在我們新一代來說似乎就是那些不銹鋼捲閘, 長方形 一框一框,

做個設計師(上)

設計師 - 有型, 自由, 瀟灑, 人工高, 每天遇到的盡是美麗事物, 多令人羡慕的職業啊!......請問閣下對這個千年誤解是否已經明瞭箇中實況, 還是仍然嚮往?

創意無限- 日本Tokyu Hands (上)

如果你喜愛去日本旅行, 又不是只會參加富貴旅行團的那類人,理論上也應該會聽過日本 Tokyu Hands?!

這是一間非一般的生活百貨商店......

Cocoa

Cocoa - 可可, 一種我們既熟識又喜愛的飲料 : 熱朱古力或熱唂咕. 可可豆經過發酵及加工後又會變為女士們最喜愛的朱古力.這種代表著現今悠閒享受的食品,其實早在瑪雅時代已經出現, 並於十六世紀中期由西班牙人帶入歐洲, 加入糖調味後成為流行一時的美味飲品.cocoa bean大多數人都嚮往法國或意大利的生活文化, 有品味,高格調, 悠閒又瀟灑. 其實在香港生活的我們也一樣可以藉著學會欣賞設計及感受週遭事物, 從而獲得相同, 甚至更高的享受. 正如你在冬天拿著一柸熱辣辣的唂咕, 總能感受到那份溫暖和滿足一樣; 不須要在高級餐廳享用, 那管只是裝在一個舊瓷柸內, 那種窩心的體會是不會改變的.......這就是我們想藉這個網誌跟大家分享的生活態度了. Wikipedia :Kakaofrucht_mit_Kakaobohnen.jpg 

2010/07/26

Coffee diary 03

foamy cappuccino
Hello cappuccino, what makes you so beautiful today? ah, the sun of Phuket, so warm,  I can feel it, too.

It's really enjoyable to be with you in this small downtown cafe,  look around to see people passing by, there is no rush here, not only tourist but local people as well; they are nice and leisure, I am sure this is the attractive elements of this country, right?

I know we are waiting for the club sandwich, but let the smiley face lady take her time to prepare it, we have a lot of time to spend here, why not enjoy this moment for a bit longer? I really want to forget all my worry and troubles in Hong Kong. You may say I am escape from the reality, but sometimes we do need to walk away when we stuck up to a certain point. Trust me, it works, at least we can free up our mind for a while, then the"light bulb" will glow again.

Similarly, early before, I don't know why the same cup of coffee like you will taste so differently in different places at different moment, of course the brewing technique and serving environment counts, but now I know the most important is the attitude of mind that I take while tasting you. I am sure you will will be so lovely today.

2010/07/20

準備中

網頁籌備中, 請稍候......:)