2012/01/05

New Family Member 新成員


Wooden handle coffee tamper by Knock

早晨! 我們冀待巳久的新成員, 終於趕及在2012年來到, 實在令人興奮!

不常在網上訂購物品, 一方面是因為我們不太熱衷於購物, 另一方面是身處香港, 各樣資源尚算豐富, 唯獨是這個 : Coffee Tamper. 如果你有沖煮咖啡的習慣, 準不會對這件工具陌生, 這是用來在磨好的咖啡粉上, 於放入basket後稍微加壓令咖啡粉形成平面, 讓冲煮時咖啡粉能夠平均受熱及澎漲的工具.

其實咖啡文化在香港不算深厚, 最近比較流行也許是因為早前某電視節目的連鎖反應罷了; 所以在巿面上要找到相關的咖啡用具, 其實並不容易. 你或許留意到在一些百貨公司或以"Lifestyle"掛帥的店舖總會有咖啡機, 咖啡柸, 咖啡密封瓶...等貨品出售, 但仍是離不開賣"花巧"及"大方便"的路線, 有點像現今流行的"高級儍瓜機文化"一樣. 所以要找一個設計大方,用料配合,實用及價錢合理的 tamper, 實在不得不從海外訂購. 

這令我想到, 任何文化的形成都並非一朝一夕, 只要我們仍是維持在 impulse buying, 不思考, 不探索, 不問因由...只管盡快擁有...這個心態, 膚淺的易食文化就將會是我們所僅有的了.


We are so excited that our new family member has just arrived on time before the New Year of 2012!

We are not fans of "Shopping" that's why we don't shop online frequently, especially we are living in Hong Kong with huge resources of daily living products.  Unless you are willing to buy those in lower quality made in China or Taiwan; or those in over value of "selected" series, which imported by some of the coffee "specialist"; otherwise, a reasonable price, decent design and good workmanship coffee tamper seems never exist in Hong Kong.

Coffee culture in Hong Kong is not popular or deep in any sense, McCafe, Starbuck or Pacific Coffee are where most people meet their first cup of European or American coffee; even though there are some coffee addict who are quite expert in Italian coffee culture, they didn't draw much attention to the public besides of being a personal interest. What we can find in our department store are eye candy products only, why?


Simple reason caused by our buying pattern, our special "fast food culture" in Hong Kong: impulse buying, no execution, no reason but just pay to own within minutes before "it's too late" = not hit anymore. This will never lead us to develop a culture which takes time and practice to has it's own evolution. What left behind? if you can think of any!
















2011/12/29

除夕夜 New Year's Eve

night scene in Macau
過多幾天便要踏入2012年了, 不少人巳經安排好各式各樣的倒數活動, 又或是再次狂歡, 甚至一年一度的懺悔及自省時段.....最後一擊的發橫財之旅也是不少人的除夕夜節目. 令我想起在澳門拍下的一幅照片, 說起來, 這些五光十色的霓虹招牌不知從何時開始, 漸漸在香港的街道上一個一個地消失.

雖然我不鼓勵賭博, 但無可否認這些發財招牌實在頗有本土文化特色, 尤其當成行成巿之時, 互相"輝映", 復古味很濃又帶着繁華鬧市的縮影, 十分有趣. 特別是光管的顏色總令人覺得仍有一絲希望似的, 也許這也是不經意的色彩運用所帶來的一種假象罷!

今年除夕夜, 又有多少人會被"吸引"呢?


預祝大家新年快樂, 做個開心快活人 :)


 3 more days to countdown, we will be in the year of 2012. New Year's Eve is quite an important night for most of us, I believe you've already arranged your party to celebrate with friends or family; may be attending the countdown event at Times Square , lots & lots of wine and cocktails again as an extension of Christmas; may be an once a year end confession...how about a billionare dream trip to Macau or Las Vegas?

This reminds me of a photo taken  sometimes before in Macau, the colourful neon sign of those "Fat Choi" pawnbroker that lines up all along the street, which create a picture that full of local culture, attractive colour combination of oldies and the air of a metropolitan city; their warm tone brought you a virtual feeling that seems chances exist everywhere. 

I am definitely not encourage any of you to buy your dream by gambling, but these pawnbroker signage do really reflects the success of colour combination, no matter whether they did it in purpose or not.  I wonder how many people will once be mis-leaded again by these bulbs  in this New Year's Eve?


Wish you all to have a wonderful New Year with 
Joy & Smiley faces :)

2011/12/22

The Christmas Song

A beautiful voice By Vervemusic on Sound Cloud :
For you ;)

2011/12/20

便利小鍋? "Convenience Pan?"

Frying pan with 3 compartments from Japan 

香港人真的很幸福, 要吃日韓料理很容易, 往街上店舖找便是了. 即使要自已在小部屋煮也不是難事. 甜蛋卷是不少港人愛吃的日本食品之一, 制作也很簡單, 不過要用一款長方式的專用煎鍋,煎出來才像樣, 問題來了...又一隻鍋? 這是我們最苦惱的事, 牛排有牛排專用煎鑊, 中菜又有中式小炒鑊, 湯煲,燉品盅, 炸鍋... 總之一大堆.

如果用上圖的"便利鍋"便可以省點儲物空間, 更可以隨時隨地煮我愛吃的蛋卷了. 單看圖片, 有趣又可愛, 是best buy 嗎?...等等! 問題來了: 一人份制作應該可以應付, 但大前提是要煮輕食, 不用太多油或調味, 少汁液, "細碼"受熱情度相約及不需要翻動的食材.最後還要加一個專用清潔刷, 否則要"善後"也不輕鬆.....

好了! 結論是, 要吃甜蛋卷, 還是出街找最方便 :P

It's always been so easy for Hong Kong people to enjoy Japanese or Korean cuisine in most of the shops here, even though to make a dish at home is not difficult because we can find imported ingredients easily from our supermarket. Japanese style sweet egg roll is one of the most popular and favorite dishes that we love, the making process is easy if you have that rectangular frying pan which is tailor made for it both in shape and size. Oops...another pan for it? That is the problem! Steaks pan, Chinese wok , Deep frying pan, large and small saucepans...another one for egg? Oh no!


How about the one above, seems nice and cute, quite convenience, too; then we can have our fry sweet egg roll at any the time, all problem solved? best buy?...Wait! 

Single dining portion shall be fine, but it has to be simple cooking, meaning, small cut size, not much oil, seasoning or sauce dishes; all ingredients can be cooked in similar degree of heat source, no need to turn over too often, and the most important is to have a special fit size cleaning brush to "serve" this pan after each used...otherwise, you can think of the nightmare.


O.K. my conclusion is : to enjoy a sweet egg roll? go straight to your nearby shop, and forget this post :P

2011/12/15

Hey! It's Christmas!

Street view at night in Hangzhou
Christmas =

End of the Year?
A moment to thanks?
Someone to remember?
Something to regret?
Wishes to make?
God's blessing to share?


It may means so difference between you and me, the one live in U.K. vs in Hawaii; those with official holidays in U.S. & H.K. vs in China & Japan. 


But wherever there is light in the dark, we can share a moment of peaceful & tranquil; if you are not going to full booked your schedule in this Christmas, may I send this treasure moment to you as a Christmas gift...& may God's peace be with you, 

Merry Christmas :)

 

2011/12/11

Done

Hi all,

The display problem was fixed, thank you for your patience, enjoy :)

Display problem for Firefox & Chrome

Hey, our dear readers,

You may find there is display problem when visit us thru' Firefox or Chrome, we are trying to fix it, sorry,
some Google bugs as usual :(